Three Flavors Kitchen is a family restaurant that had opened for business since September 30, 2013 with a new owner. Three Flavors Kitchen served fresh and delicious plates for different taste; Serving Italian, Asian, Mexican and Breakfast. Three Flavors Kitchen is the perfect place for your family, friends, meeting, and anyone that is looking to have incredible food from our extensive menu that is served at any time of the day!!
Nicolas Apreza is the owner and Chef of Three Flavors Kitchen Restaurant and bringing you the best taste of Seattle Four Stars Restaurants. Nicolas Apreza was working on Willow Lodge at the Kitchen Department for 12 years and on September 2013 had decided to start his own restaurant at Noocksack, WA.
